I was probably a bit into adulthood before I met someone who didn’t like chocolate. The very idea was so very foreign to me. Not liking chocolate was just about as unbelievable as being against breathing air. How could anyone think chocolate was not good!
One other attractive quality of chocolate is that it doesn't have a "peak season." It's always chocolate season. I am grateful for all those people who work hard making chocolate just for me to eat, drink and use in cooking. I am grateful for all those chefs in all those kitchens who’ve spent so much time designing new ways to make tasty chocolate treats. I am grateful that my body hasn’t any adverse response to chocolate – well, besides getting fatter.
May 2018's Feature Filmery
2 weeks ago